A post from decor8....

*Sigh* So lovely and so worth sharing.
Happy first day of winter day to you!
creative touches for blissful gatherings
This lovely wedding inspiration board was found at stylemepretty.com. I just love that website and I love these pale hints of colors for a winter wedding...they look as though they were inspired by the colors trapped inside the facets of a crystal...snow or otherwise. 

Still, I am in a minority that find these creatures graceful, peaceful and stupidly cute! Especially in the quiet of the morning I feel they are almost an omen of something...like peace or a good day or just that raw defenseless nature still exists in the midst of suburbia.

The last photo is actually from a glitter project from Martha Stewart. How about digging up little deer from an old school project and putting these little friends on your holiday table. For instructions go here. (Those cinnamon candles wouldn't be hard to do either!)
A feature in house beautiful by the editor of design sponge...why not combine natural wood and tarnished ornaments? Simply beautiful!




Total Time: 15 min.
Yield: Makes 12 appetizer servings
1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Serve with crackers and assorted vegetables.
*Extra-sharp Cheddar cheese may be substituted.
Note: We tested with Cracker Barrel Extra-Sharp Cheddar Cheese. To make ahead, wrap cheese ball in plastic wrap, without stem, vine, or leaf, and store in refrigerator up to two days. Attach stem, vine, and leaf before serving.
